Carleton Grill



Appetizers
Today’s Soup		8.00
	Daily selection from the Sheraton hotel collection
Mixed Organic Salad		10.00
	Extra virgin olive oil and balsamic vinaigrette, baby vegetables
Caprese		14.00
	Tomato, buffalo mozzarella, mixed organic greens, drizzled with extra virgin olive oil and balsamic vinaigrette
Shrimps Ceviche		16.00
	Marinated with fresh coriander, tomato, onion, lime and lemon jus, served on cucumber julienne, avocado, mixed organic greens, extra virgin olive oil and balsamic vinaigrette
Salads
Traditional Caesar Salad		12.00
	Crisp romaine lettuce hearts, bacon, parmesan, croutons and caesar dressing Add chicken skewers 4 Add shrimp skewers 6
California Cobb		17.00
	Chopped grilled chicken, smoked bacon, egg, avocado, tomato, blue cheese crumble and champagne vinaigrette
Tuna Niçoise		18.00
	Romaine, green beans, roasted red peppers, onion and tomato vinaigrette
Sandwiches
Signature Gourmet Sandwich		23.00
	Today’s soup Freshly baked multigrain French baguette, sliced grilled filet mignon AAA (4 oz.), caramelized onions and mushrooms, truffle red wine sauce Homemade potato chips, green bean salad with truffle mayonnaise, mixed green salad with olive oil balsamic vinaigrette
Caprese Sandwich on Artisanal Whole Grain Bread		14.00
	Tomato, buffalo mozzarella, fresh basil with extra virgin olive oil and pesto
Carleton Clubhouse		16.00
	Sliced chicken breast, bacon, tomato, lettuce and mayonnaise
Chicken Caesar Wrap		16.00
	Crisp romaine lettuce, tomato, shaved Parmesan cheese wrapped in a flour tortilla
All-Beef Classic Burger		18.00
	Half-pound patty, aged cheddar, tomato and lettuce
Entrées
Tagliatelle Pasta		19.00
	Tossed with homemade dried tomatoes, roasted garlic, portobello mushrooms bocconcini cheese, artichoke, fresh basil
New York Strip Steak		24.00
	Sweet herb butter, fingerling potatoes and seasonal vegetables
Quarter Chicken ‘’White Coq au Vin‘’ Style		25.00
	Mushrooms, pearl onions, fondant potato and mixed organic salad
Pan Seared Rainbow Trout		29.00
	Sautéed shrimp, smoked Spanish paprika, cherry tomatoes, fingerling potatoes, baby spinach, roasted garlic and tomato jus emulsified with olive oil
Trio of Tiger Shrimps, Bay Scallop and Clams		32.00
	Traditional risotto with parmesan, green pea, double smoked bacon and asparagus
Grilled pork tenderloin		32.00
	Marinated in cider vinegar, barley risotto with mascarpone and sautéed shiitake mushrooms, baby carrots vichyssoise, crispy parmesan and poultry reduction
Half Rack of Lamb Marinated with Rosemary		35.00
	Cassoulet of Provençal tomato, sautéed zucchini, onion confit and eggplant, fondant potato, rosemary and Dijon mustard sauce
Fire Grilled Filet Mignon AAA (8oz)		36.00
	Mushroom ragout, chive mashed potatoes and seasonal vegetables
Side dishes
Traditional Caesar Salad		4.00
	Crisp romaine lettuce hearts, bacon, parmesan, croutons and caesar dressing
Mixed Organic Salad		4.00
	Extra virgin olive oil and balsamic vinaigrette, baby vegetables
Basmati Rice		4.00
French Fries		4.00
Vegetable Medley		4.00
Desserts
Market Fresh Berries		8.00
	Cherry essence, Greek yogurt, almonds and basil
New York style cheesecake		9.00
	Strawberry and raspberry coulis
Famous Sheraton banana split		9.00
	Chocolate and vanilla ice cream, warm maple banana, chocolate sauce and whipped cream
Chocolate Hazelnut Dome		10.00
	Almond biscuit, chocolate mousse, praline mousse, topped with chocolate ganache
Crème Brûlée Trio		10.00
	Classic petit pot, caramel, vanilla and maple