Carleton Grill



All you can eat Lunch Buffet 26.00 Monday to Friday Weekday From 11:30 Am till 2:30 Pm
Salads & Soups
Soup of the Day GF		9.00
	+ Please ask your server
Caesar Salad (GFO)		12.00
	+ baby romaine + Pecorino cheese + bacon + crouton
Winter Greens GF, V		12.00
	+ braised red cabbage + pear + watercress + endive + red grape + Quebec goat cheese
Duck + Arugula GF		14.00
	+ chai tea smoked Quebec duck confit + arugula + lychee + walnut praline
Sandwiches & Entrées
Black Bean Burger GFO, V		18.00
	Black Bean Burger GFO, V + black bean + cashew + feta burger patty + pickled onion + avocado + aioli.
Club GFO		19.00
	+ chicken + bacon + cheddar + lettuce + tomato + Rideau Bakery egg bread.
Prime Burger GFO		20.00
	+ in-house ground beef + bacon jam + aioli + melted havarti.
Reuben GFO		20.00
	+ house pastrami + grainy mustard + Swiss cheese + house sauerkraut + Rideau Bakery double rye bread.
Steak Sandwich GFO		22.00
	+ New York striploin roast + swiss cheese + grilled onions + horseradish aioli + baguette.
Sides
	Sandwiches Include a Choice of: The Garden Salad - Soup or French Fries
Pasta of the Day		24.00
	Fresh Home-Made in House Pasta + please ask your server
Roasted Chicken Breast GF		30.00
	+ rapini + blood orange + pear + chestnut purée
Olive Oil Poached Organic Salmon GF		32.00
	+ king mushroom + brussel sprout + black mission fig + pistachio
6 oz Beef Filet GF		36.00
	+ red cabbage purée + fondant potato + pear
10 oz Beef Striploin GF		38.00
	+ chimichurri + fries
Sweet Endings
Market Fresh Berries GF		9.00
	+ cherry essence + Greek yogurt + almonds + basil
New York Cheesecake		10.00
	+ berry coulis
Chocolate Hazelnut Dome		11.00
	+ almond biscuit + chocolate mousse + praline mousse + chocolate ganache
Market Fresh Berries		9.00
	Cherry Essence, Greek Yogurt, Almonds & Fresh Basil
Options
	GF-GLUTEN FREE GFO-GLUTEN FREE OPTIONS AVAILABLE V-VEGETARIAN
From The Sheraton Ottawa Food & Beverage Team
	WE DO OUR VERY BEST TO USE LOCALLY SOURCED INGREDIENTS AND MAKE EVERYTHING FROM SCRATCH. WE DO USE A SOUS VIDE METHOD OF COOKING FOR MOST OUR PROTEINS ALLOWING THE FOOD TO GENTLY COOK EVER SO SLOWLY TO DEVELOP DEEP RICH FLAVOR WHILE REMAINING JUICY AND SUCCULENT. HOPE YOU ENJOY AND BON APPÉTIT.