Carleton Grill



Lunch Buffet $26 Weekdays from 11:30am-2:30pm / Wednesday Special: Prime Rib Closed from Dec 23 to Jan 3
Sasha's Social Hour 4pm-6pm Weekdays from 4pm-6pm / Two for one Small Plates / $5 Carleton Lager / Buck an Ounce House Wine
CLASSIC
Soup		9.00
	Chef-inspired daily creation, fresh dinner roll
Caesar (GFO)		12.00
	crisp romaine, Pecorino, chopped bacon, croutons, creamy Caesar dressing
Duck + Arugula (GF)		14.00
	chai tea smoked Québec duck confit, arugula, lychee, pancetta vinaigrette, walnit crème fraîche
Club Sandwich (GFO)		19.00
	grilled chicken, crisp bacon, fontina cheese, iceberg chiffonade, tomatoes, sourdough, fries
Cobb Salad (GF)		20.00
	field greens, grilled chicken, chopped bacon, avocado, ginger vinaigrette, roasted tomatoes, bleu cheese, pickled egg + shallot mimosa
Prime Burger (GFO)		20.00
	in-house ground beef, bacon + tomato jam, garlic aioli, melted Havarti, fries
Reuben (GFO)		20.00
	house pastrami, grainy mustard, Swiss cheese, house sauerkraut, rye bread, fries
Steak Sandwich (GFO)		22.00
	New York striploin, Swiss cheese, grilled onions, horseradish aioli, ciabatta, fries
MEATLESS
Harvest Greens (GF, V)		12.00
	braised red cabbage, pear, watercress, endive, red grapes, Québec goat cheese, hazelnut vinaigrette
Tomato Toast (GFO, V)		14.00
	slow-roasted local tomatoes, frilled sourdough, Le Cendrillon goat cheese, garlic confit, pickled shallots, kalamata olive vinaigrette, basil
Baby Beets (GFO, V)		13.00
	roasted + pickled beets, field greens, orange dressing, coffee crumb, savoury dough
Black Bean Burger (GFO, V)		18.00
	black bean + cashew + feta burger patty, pickled onions, avocado, garlic aioli, fries or salad
Crispy Tofu Poke Bowl		20.00
	Miso-glazed fried tofu, steamed brown rice, edamame, kimchi, avocado, pickled daikon, sesame, shredded nori
SMALL PLATES
BC Cod Tacos		13.00
	flour tortillas, charred tomatillo salsa, cilantro, spicy mango salsa, shaved cabbage
Pork + Shiitake Potstickers		14.00
	crispy skins, fermented chili + soy dipping sauce, scallions
Crispy Calamari		15.00
	tempura Humboldt squid, hoisin glaze, chili sauce, bell pepper confetti
Korean BBQ Ribs		15.00
	crispy baby back pork ribs, hoisin glaze, green onion, chili sauce, toasted peanuts
Beef Tartare		15.00
	AAA beef, fresh horseradish, capers, cured egg yolk, puffed quinoa, pickled shallots, black garlic aioli, crostini
Seared Scallops		16.00
	sunchoke purée, frilled sunchokes, shaved apples, grapefruit
Shrimp Toast		17.00
	Nordic baby shrimp, tarragon crème fraiche, pickled celery, puffed quinoa, grilled sourdough, Spanish mullet caviar
Beef Short Rib		17.00
	Tom Yum broth, cashew cream, cilantro purée, chili pepper
LARGE PLATES
Extruded Pasta		24.00
	small batch production, ever-changing flavours
Roasted Chicken Breast (GF)		30.00
	broccolini, orange, poached pear, chestnut purée
Olive Oil Poached Organic Salmon (GF)		32.00
	king mushrooms, Brussels sprouts, black mission fig, sunchoke purée, pistachip
6 oz Beef Filet (GF)		36.00
	red cabbage purée, fondant potato, pear, marinated mushrooms
10 oz Beef Striploin (GF)		38.00
	flame-grilled AAA beef, chimichurri sauce, fries
SWEET
Cheesecake		10.00
	graham crust, morello cherry gel, pink peppercorn and brandy-macerated berries
Chocolate Hazelnut Dome		11.00
	+ almond biscuit + chocolate mousse + praline mousse + chocolate ganache
Creme Brulée Duo		11.00
	chocolate and vanilla brulees, sugar crack, fresh berries
Options
	GF-GLUTEN FREE GFO-GLUTEN FREE OPTIONS AVAILABLE V-VEGETARIAN
Ice Cream Sundae		12.00
	vanilla ice cream, bananas, boozy cherry, whipped cream, bourbon-spiked caramel, crushed kit kats
Raspberry Tartlet		13.00
	almond pastry cream, raspberry and red currant jelly, creme anglaise, brandy-macerated berries