Carleton Grill



Salads & Soups
Chilled Tomato and Sweet Corn Gazpacho (GF)		8.00
Soup du Jour		8.00
Traditional Caesar Salad (GFO)		12.00
	Crisp romaine lettuce hearts, bacon, parmesan, croutons and caesar dressing. Add chicken grilled 4 – garlic shrimp 6 - Marinated Tofu 4
Grilled Chicken & Strawberry Cobb Salad (GF)		16.00
	Grilled chicken breast, strawberries, avocado, sweet peas, red onions and crumbled feta over mixed greens and drizzled with honey lime vinaigrette.
The Garden (GFO)		12.00
	Crisp seasonal mixed greens, carrot ribbons, beets, cherry tomatoes, cucumbers, radish sprouts and sunflower seeds with a pomegranate vinaigrette. Add chicken grilled 4 – garlic shrimp 6 - Marinated Tofu 4
Sandwiches & Entrées
Pat’s Clubhouse (GFO)		16.00
	Chicken breast, bacon, cranberry mayo, avocados, tomato and lettuce on marble rye bread.
The All-Beef-Prime (GFO)		18.00
	Half-pound seasoned prime rib chuck with sundried tomato aioli and all the fixin’s. Add pepper bacon or aged cheddar – 2 each
Chimichurri Steak Sandwich (GFO)		19.00
	Charbroiled NY steak the way you like it topped with fresh chimichurri sauce.
Cubano (GFO)		16.00
	Tender marinated pork tenderloin, serrano ham, Swiss cheese and a pickled mojo sauce on a pressed roll.
Veggie Wrap		15.00
	Grilled Portobello and zucchini, caramelized onions, feta, smokehouse BBQ sauce and fresh sliced tomatoes.
Grilled Chili Honey Lime Chicken (GFO)		28.00
	Served with wild rice pilaf and seasonal vegetables.
Blackened Trout with Chunky Tomato & Watermelon Salsa (GF)		28.00
	Served with fingerling potatoes and seasonal vegetables.
Fire Grilled Filet Mignon AAA (8oz) (GF)		36.00
	With your choice of black pepper tarragon butter or chimichurri sauce. Served with fingerling potatoes and seasonal vegetables.
Quick Bites
Nacho Time (GF)		18.00
	Crisp nacho chips topped with salsa, jalapenos, green onions and our three cheese blend guacamole and sour cream. Add chicken, pulled pork or marinated tofu 4
1lb Wings (GF)		14.00
	Served mild to suicide, salt n’ pepper, bbq or Thai chili. Double it up - 2 pounds 25
Garlic Parmesan Truffle Fries (GF)		8.00
	Fresh cut fries tossed in garlic infused truffle oil and topped with parmesan cheese.
Sweet Moments
Crème Brûlée Duo (GFO)		10.00
	Classic petit pot: caramel and vanilla.
Chocolate Hazelnut Dome		10.00
	Almond biscuit, chocolate and praline mousse, topped with chocolate ganache.
New York Style Cheesecake		9.00
	Strawberry and raspberry coulis.
Famous Sheraton Banana Split		9.00
	Chocolate and vanilla ice cream, warm maple banana, chocolate sauce and whipped cream.