Sasha's Lounge



Small Plates
Sautéed shrimps		7.00
	Butter chicken sauce, chickpeas
Tilapia tacos		7.00
	Grilled peppers, onions, fresh cilantro
Lamb meatballs		7.00
	Lebanese spiced, Greek yogurt, fresh coriander
Pulled pork sliders		7.00
	Fresh homemade chips
Poached chicken dumpling		7.00
	Spicy soy sauce
Vegetable stir-fry		7.00
	Light soy sauce
Sautéed mushrooms		7.00
	Fresh garlic
Sandwiches
Carleton Clubhouse		16.00
	Sliced chicken breast, grilled bacon, tomato, lettuce, mayonnaise
Seafood Clubhouse		18.00
	Half baked salmon, chopped tomato, lettuce, egg, mayonnaise, Dijon mustard
All beef classic burger		18.00
	A half pound patty, aged cheddar, tomato, lettuce
Caprese sandwich on artisanal bread		14.00
	Tomato, buffalo mozzarella, fresh basil, extra virgin olive oil, pesto
Grilled AAA steak sandwich		19.00
	New York strip loin steak, sautéed onions and mushrooms
Bagel and Lox		16.00
	Smoked salmon, cream cheese, onions capers served on an open-faced bagel
Chicken caesar wrap		16.00
	Crisp romaine lettuce, tomato, shaved parmesan cheese, flour tortilla
Salads
California Cobb		17.00
	Chopped grilled chicken, smoked bacon, egg, avocado, tomato, blue cheese crumble, champagne vinaigrette
Shrimps Ceviche		15.00
	Marinated with fresh coriander, tomato, onion, lime and lemon juice. Served on cucumber julienne, avocado, mixed organic greens, extra virgin olive oil, balsamic vinaigrette
Caprese salad		14.00
	Tomato, bocconcini cheese, mixed organic greens, extra virgin olive oil, balsamic vinaigrette
Tuna Nicoise salad		18.00
	Romaine lettuce, green beans, roasted red peppers, red onion and tomato vinaigrette
Traditional caesar salad		12.00
	Crisp romaine lettuce hearts, bacon, parmesan, croutons and Caesar dressing • Add chicken skewers 4 • Add shrimp skewers 6
Entrées
Tagliatelle Pasta		19.00
	Tossed with homemade dried tomatoes, roasted garlic, portobello mushrooms bocconcini cheese, artichoke, fresh basil
New York Strip Steak		24.00
	Sweet herb butter, fingerling potatoes and seasonal vegetables
Quarter Chicken ‘’White Coq au Vin‘’ Style		25.00
	Mushrooms, pearl onions, fondant potato and mixed organic salad
Grilled pork tenderloin		32.00
	Marinated in cider vinegar, barley risotto with mascarpone and sautéed shiitake mushrooms, baby carrots vichyssoise, crispy parmesan and poultry reduction
Pan Seared Rainbow Trout		29.00
	Sautéed shrimp, smoked Spanish paprika, cherry tomatoes, fingerling potatoes, baby spinach, roasted garlic and tomato jus emulsified with olive oil
Fire Grilled Filet Mignon AAA (8oz)		36.00
	Mushroom ragout, chive mashed potatoes and seasonal vegetables
Quick bites
Buffalo Wings (1 pound)		14.00
	Crispy fried and served mild, medium or hot sauce blue cheese dip, celery sticks
Pizza pallette		13.00
	Choice of three toppings: caramelized onion, sausage, fresh mozzarella, tomatoes or basil
Deep fried calamari		14.00
	Tangy cocktail sauce
Cheese plate		14.00
	Selection of Canadian cheeses with French baguette
Duo of mini burgers, choice of :		16.00
	- AAA Beef with onions, capers and parsley - Lamb with Moroccan spice - Salmon with onions, capers and parsley - Crab cake with red pepper chipotle sauce *Garnished with aged cheddar, tomato and lettuce
Two crab cakes		12.00
	Red pepper chipotle sauce
Salmon Bruschetta		8.00
	Baked plum tomatoes with fresh basil and parmesan cheese
Shrimp Tempura		10.00
	Four large shrimp served on a bed of sliced cucumber, fresh coriander and soya sauce on the side
Vegetarian Antipasto		6.00
	Eggplant, artichoke, roasted red peppers and mushrooms
Desserts
Crème Brûlée Trio		10.00
	Classic petit pot, caramel, vanilla and maple
Chocolate Hazelnut Dome		10.00
	Almond biscuit, chocolate mousse, praline mousse, topped with chocolate ganache
Market Fresh Berries		8.00
	Cherry essence, Greek yogurt, almonds and basil
New York style cheesecake		9.00
	Strawberry and raspberry coulis
Famous Sheraton banana split		9.00
	Chocolate and vanilla ice cream, warm maple banana, chocolate sauce and whipped cream