Sasha's Lounge



All you can eat Lunch Buffet 26.00 Monday to Friday Weekday From 11:30 Am till 2:30 Pm
Small Plates
Tokyo Turnip GF, V		12.00
	+ Earl grey tea pickled grape + compressed apple + lemon
Baby Beet GFO, V		13.00
	+ coffee + clementine + parsnip purée + granola
BC Cod Taco GF		13.00
	+ charred tomatillo salsa + spicy mango + red cabbage
Pork + Shiitake Gyoza Dumpling		14.00
	+ crispy lattice + fermented chili + soya + black vinegar
Crispy Calamari		15.00
	+ Humboldt squid + hoisin glaze + miso aioli + fermented chili
Korean BBQ Rib		15.00
	+ pork ribs + green onion + chili + peanut
Beef Tartare GF		15.00
	+ ginger + cashew + heirloom carrot + grilled romaine
Seared Scallop GF		16.00
	+ brown butter hollandaise + grilled sunchoke + honeycrisp apple + grapefruit
Beef Short Rib GF		17.00
	+ Tom Yum broth + cashew purée + scallop leaf
Octopus GFO		18.00
	+ tomato molasses + fingerling potato + morcilla
Salads
Soup of the Day GF		9.00
	+ Please ask your server
Winter Greens GF, V		12.00
	+ braised red cabbage + pear + watercress + endive + red grape + Quebec goat cheese
Caesar Salad (GFO)		12.00
	+ baby romaine + Pecorino cheese + bacon + crouton
Duck + Arugula GF		14.00
	+ chai tea smoked Quebec duck confit + arugula + lychee + walnut praline
Sandwiches & Entrées
Black Bean Burger GFO, V		18.00
	Black Bean Burger GFO, V + black bean + cashew + feta burger patty + pickled onion + avocado + aioli.
Club GFO		19.00
	+ chicken + bacon + cheddar + lettuce + tomato + Rideau Bakery egg bread.
Prime Burger GFO		20.00
	+ in-house ground beef + bacon jam + aioli + melted havarti.
Reuben GFO		20.00
	+ house pastrami + grainy mustard + Swiss cheese + house sauerkraut + Rideau Bakery double rye bread.
Steak Sandwich GFO		22.00
	+ New York striploin roast + swiss cheese + grilled onions + horseradish aioli + baguette
Sides
	Sandwiches Include a Choice of: The Garden Salad - Soup or French Fries
Pasta of the Day		24.00
	Fresh Home-Made in House Pasta + please ask your server
Roasted Chicken Breast GF		30.00
	+ rapini + blood orange + pear + chestnut purée
Olive Oil Poached Organic Salmon GF		32.00
	+ king mushroom + brussel sprout + black mission fig + pistachio
6 oz Beef Filet GF		36.00
	+ red cabbage purée + fondant potato + pear
10 oz Beef Striploin GF		38.00
	+ chimichurri + fries
Quick Bites
Three Cheese Nacho Grande**(GF)		18.00
	Crisp Tortilla chips Baked with salsa, jalapenos, Scallions and our House 3 Cheese blend Fresh Guacamole & Sour Cream. Add chicken 6 or marinated tofu 4
Buffalo 1lb Wings (GF)		15.00
	Served Salt n’ Pepper, BBQ, Thai chili, mild, medium, hot sauce or suicide, . Double it up - 2 pounds 26
10 " Nature’s Best Pizza		16.00
	Mushrooms, zucchini, sweet peppers, green olives and tomatoes
10 " Hawaiian Pizza		16.00
	Smoked ham, pineapple and mushroom
10 " Classic Combination Pizza		16.00
	Mushrooms, green peppers, pepperoni
10 " Pizza Margherita Pizza		16.00
	Fresh tomatoes, basil and buffalo mozzarella drizzled with extra virgin olive oil
Build Your Own Combination 10 " Pizza		16.00
	Choose up to three of your favourite ingredients. Chances are we have them!
16 " Nature’s Best Pizza		24.00
	Mushrooms, zucchini, sweet peppers, green olives and tomatoes
16 " Hawaiian Pizza		24.00
	Smoked ham, pineapple and mushroom
16 " Classic Combination Pizza		24.00
	Mushrooms, green peppers, pepperoni
16 " Margherita Pizza		24.00
	Fresh tomatoes, basil and buffalo mozzarella drizzled with extra virgin olive oil
16 " Build Your Own Combination Pizza		24.00
	Choose up to three of your favourite ingredients. Chances are we have them!
Desserts
Market Fresh Berries GF		9.00
	+ cherry essence + Greek yogurt + almonds + basil
New York Cheesecake		10.00
	+ berry coulis
Chocolate Hazelnut Dome		11.00
	+ almond biscuit + chocolate mousse + praline mousse + chocolate ganache
Crème Brulée Duo GF		11.00
	+ vanilla + chocolate
Options
	GF--GLUTEN FREE GFO--GLUTEN FREE OPTIONS Available V--Vegetarian
From The Sheraton Ottawa Food & Beverage Team
	WE DO OUR VERY BEST TO USE LOCALLY SOURCED INGREDIENTS AND MAKE EVERYTHING FROM SCRATCH. WE DO USE A SOUS VIDE METHOD OF COOKING FOR MOST OUR PROTEINS ALLOWING THE FOOD TO GENTLY COOK EVER SO SLOWLY TO DEVELOP DEEP RICH FLAVOR WHILE REMAINING JUICY AND SUCCULENT. HOPE YOU ENJOY AND BON APPÉTIT.