Sasha's Lounge



Small Plates
Vegetable Pakora		12.00
	Yogurt Coriander Sauce
Crispy Calamari		12.00
	Humboldt Squid, Hoisin Glaze, Miso Aioli & Fermented Chili
Korean BBQ Ribs		12.00
	Pork Ribs, Green Onion, Chili & Peanut
Cured Organic Salmon**(GFO)		12.00
	Grilled Cucumber, Buttermilk, Dill, Trout Roe & Puffed Rice
Roasted Broccoli & Crispy Tofu**(GFO)		12.00
	Hoisin, Chili, Cashew & Orange
Crab Beignets		12.00
	Crab, Spring Onions, Lemon Zest & Sirach Aioli
Deconstructed Deli *		12.00
	House Made Pastrami, Grainy Mustard, Sauerkraut & Rideau Bakery Double Rye
Small Plates
	ONE PLATE 12 – TWO PLATES 22 – THREE PLATES 30
Salads
Soup of the Day		9.00
Beets & Raspberries* (GFO)		14.00
	Hendricks Farms Purple & Golden Beets, Goat Cheese Mousse, Raspberries, Pickled Onions & Cardamom Crumble
Caesar Salad (GFO)		14.00
	Romaine Hearts, Pecorino Cheese, Bacon, Croutons & Caesar dressing. Add chicken grilled 6 or Marinated Tofu 4
The Garden (GFO)		12.00
	Crispy Seasonal Mixed Greens & Vegetables with Citrus & Ginger Vinaigrette Add chicken grilled 6 or Marinated Tofu 4
Sandwiches & Entrées
Grilled Chicken Club*(GFO)		19.00
	Bacon, Melted Fontina, Aioli, Avocado & Egg Bread
The Prime Burger*(GFO)		19.00
	Prime Chuck Burger, Bacon Jam, Aioli & Melted Havarti
Black Bean Burger*(GFO)		17.00
	Black Bean, Cashew & Feta Burger, Pickled Onion, Avocado & Aioli
Fontina Melt (GFO)		16.00
	Fontina & Egg Bread Grilled Cheese Served with Roasted Tomato & Fennel Soup
Veggie Wrap (GFO)		15.00
	Grilled Portobello and zucchini, caramelized onions, feta, smokehouse BBQ sauce and fresh sliced tomatoes.
Reuben* (GFO)		19.00
	House cured pastrami piled high with grainy mustard, Swiss cheese & our own sauerkraut all served on a Rideau Bakery double rye bread
Sides
	Sandwiches Include a Choice of: The Garden Salad - Soup or French Fries
Coconut Curry Chicken** (GF)		30.00
	½ Chicken, Asian Slaw & Cilantro Yogurt
Fire Grilled 10oz New York**		38.00
	Chimichurri & Fries
Braised Albertan Lamb Shoulder & Gnocchi		31.00
	Parisian Gnocchi, Roasted Onion & Saffron au Jus
Oven Roasted Organic Salmon **		32.00
	Sweet Potato Puree, Swiss Chard, Chickpea Fritters & Warm Shiitake Ginger Vinaigrette
Glazed Beef Short Ribs **		36.00
	Jerusalem Artichoke Puree, Fondant Potato, Grilled Leek, Oyster Mushroom, Pickled Onion & Watercress
Roasted Broccoli & Crispy Tofu **		24.00
	Hoisin, Chili, Cashew & Orange
Quick Bites
Three Cheese Nacho Grande**(GF)		18.00
	Crisp Tortilla chips Baked with salsa, jalapenos, Scallions and our House 3 Cheese blend Fresh Guacamole & Sour Cream. Add chicken 6 or marinated tofu 4
Buffalo 1lb Wings (GF)		15.00
	Served Salt n’ Pepper, BBQ, Thai chili, mild, medium, hot sauce or suicide, . Double it up - 2 pounds 26
10 " Nature’s Best Pizza		16.00
	Mushrooms, zucchini, sweet peppers, green olives and tomatoes
10 " Hawaiian Pizza		16.00
	Smoked ham, pineapple and mushroom
10 " Classic Combination Pizza		16.00
	Mushrooms, green peppers, pepperoni
10 " Pizza Margherita Pizza		16.00
	Fresh tomatoes, basil and buffalo mozzarella drizzled with extra virgin olive oil
Build Your Own Combination 10 " Pizza		16.00
	Choose up to three of your favourite ingredients. Chances are we have them!
16 " Nature’s Best Pizza		20.00
	Mushrooms, zucchini, sweet peppers, green olives and tomatoes
16 " Hawaiian Pizza		20.00
	Smoked ham, pineapple and mushroom
16 " Classic Combination Pizza		20.00
	Mushrooms, green peppers, pepperoni
16 " Margherita Pizza		20.00
	Fresh tomatoes, basil and buffalo mozzarella drizzled with extra virgin olive oil
16 " Build Your Own Combination Pizza		20.00
	Choose up to three of your favourite ingredients. Chances are we have them!
Desserts
Crème Brûlée Duo (GFO)		11.00
	Classic petit pot: caramel and vanilla.
Chocolate Hazelnut Dome		11.00
	Almond biscuit, chocolate and praline mousse, topped with chocolate ganache.
New York Style Cheesecake		10.00
	Strawberry & Berry Coulis.
Market Fresh Berries		9.00
	Cherry Essence, Greek Yogurt, Almonds & Fresh Basil
Options
	GFO GLUTEN FREE OPTIONS *GF GLUTEN FREE
From The Sheraton Ottawa Food & Beverage Team
	WE DO OUR VERY BEST TO USE LOCALLY SOURCED INGREDIENTS AND MAKE EVERYTHING FROM SCRATCH. WE DO USE A SOUS VIDE METHOD OF COOKING FOR MOST OUR PROTEINS ALLOWING THE FOOD TO GENTLY COOK EVER SO SLOWLY TO DEVELOP DEEP RICH FLAVOR WHILE REMAINING JUICY AND SUCCULENT. HOPE YOU ENJOY AND BON APPÉTIT.