Sasha's Lounge



Lunch Buffet $26 Weekdays from 11:30am-2:30pm / Wednesday Special: Prime Rib
Sasha's Social Hour 4pm-6pm Weekdays from 4pm-6pm / Two for one Small Plates / $5 Carleton Lager / Buck an Ounce House Wine
CLASSIC
Soup		9.00
	Chef-inspired daily creation, fresh dinner roll
Harvest Greens (GF, V)		12.00
	braised red cabbage, pear, watercress, endive, red grapes, Québec goat cheese, hazelnut vinaigrette
Caesar (GFO)		12.00
	crisp romaine, Pecorino, chopped bacon, croutons, creamy Caesar dressing
Duck + Arugula (GF)		14.00
	chai tea smoked Québec duck confit, arugula, lychee, pancetta vinaigrette, walnit crème fraîche
Club Sandwich (GFO)		19.00
	grilled chicken, crisp bacon, fontina cheese, iceberg chiffonade, tomatoes, sourdough, fries
Cobb Salad (GF)		20.00
	field greens, grilled chicken, chopped bacon, avocado, ginger vinaigrette, roasted tomatoes, bleu cheese, pickled egg + shallot mimosa
Prime Burger (GFO)		20.00
	in-house ground beef, bacon + tomato jam, garlic aioli, melted Havarti, fries
Reuben (GFO)		20.00
	house pastrami, grainy mustard, Swiss cheese, sauerkraut, rye bread, fries
Steak Sandwich (GFO)		22.00
	New York striploin, Swiss cheese, grilled onions, horseradish aioli, ciabatta, fries
SMALL PLATES
BC Cod Tacos		13.00
	flour tortillas, charred tomatillo salsa, cilantro, spicy mango salsa, shaved cabbage
Pork + Shiitake Potstickers		14.00
	crispy skins, fermented chili + soy dipping sauce, scallions
Crispy Calamari		15.00
	tempura Humboldt squid, hoisin glaze, chili sauce, bell pepper confetti
Korean BBQ Ribs		15.00
	crispy baby back pork ribs, hoisin glaze, green onion, chili sauce, toasted peanuts
Beef Tartare		15.00
	AAA beef, fresh horseradish, capers, cured egg yolk, puffed quinoa, pickled shallots, black garlic aioli, crostini
Seared Scallops		16.00
	sunchoke purée, frilled sunchokes, shaved apples, grapefruit
Shrimp Toast		17.00
	Nordic baby shrimp, tarragon crème fraiche, pickled celery, puffed quinoa, grilled sourdough, Spanish mullet caviar
Beef Short Rib		17.00
	Tom Yum broth, cashew cream, cilantro purée, chili pepper
LARGE PLATES
Extruded Pasta		24.00
	small batch production, ever-changing flavours
Roasted Chicken Breast (GF)		30.00
	broccolini, orange, poached pear, chestnut purée
Olive Oil Poached Organic Salmon GF		32.00
	+ king mushroom + brussel sprout + black mission fig + pistachio
6 oz Beef Filet (GF)		36.00
	red cabbage purée, fondant potato, pear, marinated mushrooms
10 oz Beef Striploin GF		38.00
	+ chimichurri + fries
SWEET
Cheesecake		10.00
	graham crust, morello cherry gel, pink peppercorn and brandy-macerated berries
Chocolate Hazelnut Dome		11.00
	+ almond biscuit + chocolate mousse + praline mousse + chocolate ganache
Crème Brulée Duo GF		11.00
	+ vanilla + chocolate
Options
	GF--GLUTEN FREE GFO--GLUTEN FREE OPTIONS Available V--Vegetarian
From The Sheraton Ottawa Food & Beverage Team
	WE DO OUR VERY BEST TO USE LOCALLY SOURCED INGREDIENTS AND MAKE EVERYTHING FROM SCRATCH. WE DO USE A SOUS VIDE METHOD OF COOKING FOR MOST OUR PROTEINS ALLOWING THE FOOD TO GENTLY COOK EVER SO SLOWLY TO DEVELOP DEEP RICH FLAVOR WHILE REMAINING JUICY AND SUCCULENT. HOPE YOU ENJOY AND BON APPÉTIT.